A vegan diet is probably the most powerful action and it changes you as an individual to reduce the impact on the earth.
We need to change societies to less exploit on animals , so let’s make it happen today by vegan diet.
“Vegan” is trendy. Being a vegan shows inspiration, support and guidance to anyone journeying to becoming a healthier and happier life.
Marinated tofu with home made curry paste full for longer with protein packed. The tofu skewer serves with peanut sauce and carrot pickle
Amazing Vegan Tiramisu this is my version of the classic Italian dessert that is creamy soft,
with rich bold flavors
A fresh new take of quinoa, one of the healthiest foods on the planet. This quinoa salad vegan it makes a great heathy to any meal
Let’s try!!! to enjoy the vegetarian wrappers roll. Mixed with salad and served with concentrated signature sauce.
The raw mulberry juice we recommend is squeezed out of
the mulberry fruit with delicate fragrance and taste.
This juice will enhance your health, such as yin nourishing, enriching the blood, tonifying the liver and kidney, calming the nerves, promoting the metabolism of alcohol, balancing internal secretions
and enhancing immunity
The color purple is wonderful dessert. It’s made from vegan using agar gar. This one straight forward, coconut milk base and purple potato.
You’ll get the most flavor out of home made red curry herbs tofu. That’s how good it is a way the
curry tofu up all of yummy and tangy sauce
Special homemade yellow ramen in chinese “Chicken” fragrant broth. Served with steward marinated vegan loaf and topped with fried japanese tofu cubes.
Classic Tomato Spaghetti from Moreganic restaurant. This is a great vegetarian. It will be a hit with any pasta lover.
Traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil with the addition of dried red chili flakes tossing with vegan ham on spaghetti. LOVE IT…LO ADORA!
The minerals in coconut are involved in many functions in your body. Coconuts are especially high in manganese, which is essential for bone health and the metabolism of carbohydrates, proteins, and cholesterol .They’re also rich in copper and iron, which help form red blood cells, as well as selenium, an important antioxidant that protects your cells.
Butterfly Pea Flower a healthy dose of antioxidants that fight the properties commonly associated with aging and stress and help to mitigate free radicals. Eating a diet rich in antioxidants not only improves your overall wellbeing, but helps keep your skin clear & bright and can help improve your overall mood.
If you’re looking for a slightly different, but absolutely delectable meat-free burger, you must try this Vegan Mushroom Burger!
Promotes healthy digestion — The high fiber content of rambutan aids in food metabolism, preventing constipation. Rambutan is also low in calories, which helps promote weight loss and restrain sudden hunger pangs. Wards off pathogens — Rambutan is famous for its antiseptic properties that help the body fight off infections. The fruit also contains high amounts of antioxidants that may help kill microbes and reduce the risk of cancer.
Deep frying creates a mushroom that’s crispy and delicious on the inside with a crispy coating on the outside.
As long as you can get your hands on a green papaya, this Thai green papaya salad recipe is easy to make, and tastes incredibly good
One dish that is familiar “Stir-fried rice noodles with soy sauce” is a menu that has been tried and forgotten. Definitely not bored.
The sticky rice is a wonderful and authentic tasting moreganic dessert. Is such a great delight!
“Special Vegan” Grilled Chicken with sweet and sour orange sauce served with mash potato.
Non-alcoholic beer tastes very similar to alcoholic beer. Though, as the brewing process is slightly different, you may notice a slight difference in flavor. The great news is that as non-alcoholic beers become more popular, the range you can choose from is growing, so you can find a brand you like.
lettuce salad with cherry tomato, cucumber, capsicum, onion, potato served with mustard dressing.