Favorite

CURRY HERB TOFU

Deep fried soft tofu on top with long bean kaffir lime leave,
sweet basil, red chili, coconut milk and tangy sauce.

210 THB

PHAD THAI DETOX

Soak the noodle in water. fry the bean curd in to the hot oil add shallot,
sweet turnip. Then add the noodles, vegetables and tamarind sauce
with bean sprouts, chive and lime.

190 THB

PINEAPPLE THAI RICE

Stir fried brown rice combine, pineapple, raisin, cashew nut,
onion, curry powder green and red capsicum serve
with slice tomato, cucumber, lime.

180 THB

A Moreganic B.B.Q. Burger (NEW)

Mix mushroom with other ingredients to shape the patties.
Place burger on bottom haves of bun top with lettuce, sliced carrot, mushroom patties, cucumber and grilled onion.
Cover with top of bun serve with French fried.

190 THB

CONTACT

Tel: +66 53 904 977
Fax: +66 53 904 978
Email: fb.acmt@awayresorts.com
Line at: @moreganic

ADDRESS

9 Soi 1 Kotchasarn Rd., Chang Klan,
Muang Chiang Mai,
Chiang Mai 50100 THAILAND

OPEN HOURS

06:30 HRS – 23:00 HRS
(Last order 22.30 HRS)

CURRY & HERBS TOFU

You’ll get the most flavor out of home made red curry herbs tofu. That’s how good it is a way the
curry tofu up all of yummy and tangy sauce

THE COLOR PURPLE DESSERT

The color purple is wonderful dessert. It’s made from vegan using agar gar. This one straight forward, coconut milk base and purple potato.

PAstA vegAno Aglio, Olio e PepeRoncino

Traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil with the addition of dried red chili flakes tossing with vegan ham on spaghetti. LOVE IT…LO ADORA!

150 THB