PHAD THAI DETOX
Soak the noodle in water. fry the bean curd in to the hot oil add shallot,
sweet turnip. Then add the noodles, vegetables and tamarind sauce
with bean sprouts, chive and lime.
190 THB
Menu
Deep fried soft tofu on top with long bean kaffir lime leave,
sweet basil, red chili, coconut milk and tangy sauce.
210 THB
Soak the noodle in water. fry the bean curd in to the hot oil add shallot,
sweet turnip. Then add the noodles, vegetables and tamarind sauce
with bean sprouts, chive and lime.
190 THB
Stir fried brown rice combine, pineapple, raisin, cashew nut,
onion, curry powder green and red capsicum serve
with slice tomato, cucumber, lime.
180 THB
Mix mushroom with other ingredients to shape the patties.
Place burger on bottom haves of bun top with lettuce, sliced carrot, mushroom patties, cucumber and grilled onion.
Cover with top of bun serve with French fried.
190 THB
9 Soi 1 Kotchasarn Rd., Chang Klan,
Muang Chiang Mai,
Chiang Mai 50100 THAILAND
06:30 HRS – 23:00 HRS
(Last order 22.30 HRS)
You’ll get the most flavor out of home made red curry herbs tofu. That’s how good it is a way the
curry tofu up all of yummy and tangy sauce
The color purple is wonderful dessert. It’s made from vegan using agar gar. This one straight forward, coconut milk base and purple potato.
Traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil with the addition of dried red chili flakes tossing with vegan ham on spaghetti. LOVE IT…LO ADORA!
150 THB